Served every Sunday 12.30pm - 3.30pm

Please note, this menu is subject to change.   

Download our December Sunday Lunch menu with a festive twist!

• Starters - £5.50
• Mains - £12.50
• Desserts - £6

Starters

• Homemade Soup of the Day
• Homemade Chicken Liver Pate
• Chickpea, Tahini, Hazelnut & Lemon Pate (vegan)
• Classic Prawn Cocktail

Main Course 

• Roasted Welsh Rump of Beef with Home-Made Yorkshire Pudding with Home-Made Gravy

• Roasted Tenby Woodland Pork leg served with Crackling and Home-Made Gravy

• Roasted Leg of Welsh Lamb with Home-Made Stuffing and Home-Made Gravy 

• Roasted Turkey with Home-Made Stuffing, Pigs in Blankets with Home-Made Gravy

• Poached Salmon with a Hollandaise Sauce

• Roasted Ratatouille Stuffed Aubergine (V/Ve)
  
  

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All served with fresh locally roasted potatoes and roasted root vegetables.

Desserts 

• Please ask your server

If you have any special requirements please contact us in advance so that we can try our best to accommodate you.