Sunday Lunch at Giltar Hotel Tenby
Served every Sunday 12.30pm - 3pm
Please note, this menu is subject to change.
- Starters - £6.50
- Mains - £12.50
- Desserts - £6
Starters
-
Homemade Soup of the Day
-
Melon and Mix Berry Medley (V) (VE)
-
Classic Prawn Cocktail
-
Homemade Chicken Liver Pate
Main Course
- Roasted Welsh Rump of Beef with Home-Made Yorkshire Pudding with Home-Made Gravy
- Roasted Leg of Welsh Lamb with Home-Made Stuffing and Home-Made Gravy
- Roasted Turkey with Home-Made Stuffing, Pigs in Blankets with Home-Made Gravy
- Grilled White Fish served with a Lemon and Caper butter
- Mediterranean Vegetable Wellington (V)
***
All served with fresh locally roasted potatoes and roasted root vegetables.
Desserts
-
Please ask your server

If you have any special requirements please contact us in advance so that we can try our best to accommodate you.
Last updated: 15/05/2022
Get in touch
If you'd like to check availability for our accommodation, restaurant and/or events please get in touch - we'd love to hear from you!