Skip to the content

Sunday Lunch at Giltar Hotel Tenby

Served every Sunday 12.30pm - 3.30pm

Please note, this menu is subject to change.   

Download our December Sunday Lunch menu with a festive twist!

  • Starters - £5.50
  • Mains - £12.50
  • Desserts - £6

Starters

  • Homemade Soup of the Day
  • Homemade Chicken Liver Pate
  • Chickpea, Tahini, Hazelnut & Lemon Pate (vegan)
  • Classic Prawn Cocktail

Main Course 

  • Roasted Welsh Rump of Beef with Home-Made Yorkshire Pudding with Home-Made Gravy

  • Roasted Tenby Woodland Pork leg served with Crackling and Home-Made Gravy

  • Roasted Leg of Welsh Lamb with Home-Made Stuffing and Home-Made Gravy 

  • Roasted Turkey with Home-Made Stuffing, Pigs in Blankets with Home-Made Gravy

  • Poached Salmon with a Hollandaise Sauce

  • Roasted Ratatouille Stuffed Aubergine (V/Ve)

***

All served with fresh locally roasted potatoes and roasted root vegetables.

Desserts 

  • Please ask your server

If you have any special requirements please contact us in advance so that we can try our best to accommodate you.

Get in touch

If you'd like to check availability for our accommodation, restaurant and/or events please get in touch - we'd love to hear from you!