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Evening Dining

Served 6pm - 8.30pm

***All reservations need to be made by 6.30pm on the reservation day***

Our kitchen team pride themselves on culinary excellence.  Combined with an outstanding view over Giltar Point, South Beach and Caldey Island, a relaxed atmosphere and locally sourced menus the combination results in a fabulous dining experience.

Where possible we source as much as we can locally, often serving fish landed in the Harbour - you can't get fresher than that! 

Traditional favourites with a modern twist, really sums up evening dining at The Giltar.  

All menus are subject to change.  

Evening Menu

Starters

Homemade Soup of the Day with Bread (V, Ve, GF) £7

Giltar Prawn Cocktail £10
Trio of cooked Prawns, served in a classic marie rose sauce & brown bread (GFA)

Homemade Chicken Liver Pate £8.50
Served with chutney & toasted sourdough (GFA)

Pimento Pepper & Mediterranean Marinated Olive Salad (V, Ve, GF) £8.50

Red Lentil, Sundried Tomato & Welsh Mead Pate £8.50
Served with chutney & toasted bread (V, GF)

Mediterranean Marinated Olives, Humus & Sour Dough Bread £8.50
(V, Ve, GFA)

Main Course

10oz Sirloin Steak £26
Best served Medium Rare, served with Cherry Tomatoes, Mushroom, Onion Rings and a choice of Chips or Boiled New Potatoes (GFA)

20oz Rump Steak £29
Best served medium Rare served with Cherry Tomatoes, Mushroom, Onion Rings and a choice of Chips or Boiled New Potatoes (GFA)

6oz Fillet Steak £29
Best served medium Rare served with Cherry Tomatoes, Mushroom, Onion Rings and a choice of Chips or Boiled New Potatoes (GFA)

Add a Peppercorn or Blue Cheese Sauce £3

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Giltar Burger £16
Butchers Burger in a Sourdough Bread Bun topped with Cheddar Cheese, Pickle and Relish, Lettuce, Tomato Base and Onion, with Chips or Boiled New Potatoes

Chargrilled Halibut £25
Served with a Lemon Caper Butter Sauce, Salad Garnish with
Chips or Boiled New Potatoes (GF)​

Grilled Lemon & Garlic Chicken £17
Marinated butterflied Chicken served with a Salad Garnish, Chips or
Boiled New Potatoes (GF)
(Add sriracha aioli £3)

Bass and Prawns £25
Bass Fillet with a Trio of Garlic Herb Butterflied Prawns, Gratin Potatoes
& a Citrus Salad (GF)

Seafood filled Pasta £23
Filled Pasta with Crab, Prawn & Lobster in a Creamy Lobster Sauce

Oven Roasted Cauliflower Curry £16
Served with Turmeric Infused Wild Rice & Poppadom (V, Ve, GF)

Pimento Pepper & Mediterranean Marinated Olive Salad (V, Ve, GF) £16

Bass & Prawns

Bass & Prawns

Desserts £6.50

Please ask your server for Today’s Desserts

If you have any allergy or dietary requirements, please ask a member of staff for assistance

*Please ask/advise for Gluten Free options*

V = Vegetarian
Ve = Vegan
GF = Gluten Free
GFA = Gluten Free Alternative

Child Meals £7

  • Sausage Chips and Beans
  • Tomato Linguine
  • Chicken nuggets,chips and beans

Sides

  • Garlic Bread £3
  • Cheesy Garlic Bread £4
  • Onion Rings £3
  • Cheesy Onion Rings £4
  • Side Salad £3
  • Hand cut Trice Cooked Chips £4
  • Hand cut Trice Cooked Cheesy Chips £5

Last updated: 26/07/2022

Take Another Bite...

Evening Dining

 

Our kitchen team pride themselves on culinary excellence.  Combined with an outstanding view over Giltar Point, South Beach and Caldey Island, a relaxed atmosphere and locally sourced menus the combination results in a fabulous dining experience.

Where possible we source as much as we can locally, often serving fish landed in the Harbour - you can't get fresher than that! 

Whether its a special celebration or just a chance to put on some glad rags and enjoy a meal out, you'll find dishes at the Giltar mouth-wateringly good.  Traditional favourites with a modern twist, really sums up evening dining at The Giltar.  We must mention our customer service, silver service, served to your table.  We've won many awards for customer service - it's not fussy, just fabulous based on traditional service principles.

All menus are subject to change.  

The bar & restaurant remain temporary closed due to Welsh Government restrictions.  During the initial phase of reopening, all meals will be served to rooms. 

Evening Menu - April 2021

Available to guests staying at the hotel during our initial phase of reopening.  As the restaurant is temporarily closed, all meals will be served to your room.  

Mains

Unless stated all mains are served with a vegetable medley and a choice of new potatoes or chips

  • Celtic Pride Beef Lasagne, served with a salad garnish, chips and Garlic Bread £15
  • Fish ‘N’ Chips; Beer battered fish, with citrus garnish, chips, mushy peas and tartar sauce £15
  • Giltar Beef Burger; 6oz handmade beef burger served in a toasted brioche bun, with lettuce, tomato, red onion, gherkin, topped with bacon and cheese and ranch dressing served with chips £15
  • Bass & Prawns; oven roasted fillet of bass served with butterflied garlic and herb prawns, butter boiled new potatoes and a vegetable medley £22
  • Steak ‘N’ Chips; Pan fried 10oz Sirloin steak served with oven roasted tomato, Portobello mushroom, onion rings, salad garnish and chips £24 Add a sauce £3 Pepper corn Blue Cheese
  • Jerk Chicken; Jerk seasoned chicken breast, served with rice and salad garnish £15
  • Whole Tenby Lobster; fresh that day oven roasted with garlic butter served with a choice of new potatoes and salad or chips £45 24 HOURS NOTICE REQUIRED
  • Chicken Curry; Homemade Chicken curry served with rice or chips or half and half £16
  • Surf ‘N’ Turf; Pan fried 10oz Sirloin steak served with oven roasted tomato, Portobello mushroom, onion rings, salad garnish, chips and butterflied garlic and herb prawns £32
  • Stuffed Aubergine; Oven roasted and filled with homemade ratatouille £15 (Ve)
Steak

Steak

Desserts £6

  • Blueberry White Chocolate Brulee Cheesecake
  • Cookies & Cream Cake (ve)
  • Chocolate & Salted Caramel Slice
  • Zesty Gin Torte

If you have any allergy or dietary requirements, please ask a member of staff for assistance

Child Meals £7

  • Sausage Chips and Beans
  • Tomato Linguine
  • Chicken nuggets,chips and beans

Sides

  • Garlic Bread £3
  • Cheesy Garlic Bread £4
  • Onion Rings £3
  • Cheesy Onion Rings £4
  • Side Salad £3
  • Hand cut Trice Cooked Chips £4
  • Hand cut Trice Cooked Cheesy Chips £5

To book a table please call us on 01834 842507

Get in touch

If you'd like to check availability for our accommodation, restaurant and/or events please get in touch - we'd love to hear from you!